It’s a beautiful crisp autumn day here, my favourite kind. I took a wander along to the farmers market along the road and couldn’t resist one of these amazing fruit scones. I love butter, I could probably sit and eat it with a spoon (I don’t, I do have some restraint!). One of my favourite ways to eat butter is slathered thickly, cold from the fridge, on top of a fruit scone. It has to be thick enough that you leave teeth marks.